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Restaurant Operations Manager

2 months ago

Woodstock, Ontario, Canada 615163 NB Inc Full time
{"h2": "Restaurant Operations Manager Job Description", "p": "At 615163 NB Inc, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional customer service and maintain a high level of quality in our food and beverages.

Responsibilities:

* Analyze budget to boost and maintain the restaurant's profits
* Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
* Evaluate daily operations
* Modify food preparation methods and menu prices according to the restaurant budget
* Monitor revenues to determine labour cost
* Monitor staff performance
* Plan and organize daily operations
* Recruit staff
* Set staff work schedules
* Supervise staff
* Train staff
* Determine type of services to be offered and implement operational procedures
* Balance cash and complete balance sheets, cash reports and related forms
* Conduct performance reviews
* Cost products and services
* Enforce provincial/territorial liquor legislation and regulations
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Negotiate with clients for catering or use of facilities
* Participate in marketing plans and implementation
* Leading/instructing individuals
* Address customers' complaints or concerns
* Provide customer service
* Manage events

h2": "Personal Suitability", "ul": "AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week"}