Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Empress of India Restaurant. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities- Menu Planning and Implementation
Determine the type of services to be offered and implement operational procedures to ensure that the restaurant is running efficiently and effectively.
Financial ManagementBalance cash and complete balance sheets, cash reports, and related forms to ensure that the restaurant's financials are accurate and up-to-date.
Staff ManagementConduct performance reviews and provide feedback to staff to ensure that they are meeting the high standards of the restaurant.
Inventory ManagementOrganize and maintain inventory to ensure that the restaurant has the necessary supplies to operate efficiently.
Health and SafetyEnsure that health and safety regulations are followed to prevent accidents and ensure a safe working environment.
Marketing and PromotionParticipate in marketing plans and implementation to promote the restaurant and attract new customers.
Customer ServiceAddress customers' complaints or concerns and provide excellent customer service to ensure that customers have a positive experience at the restaurant.
Requirements- Education
College/CEGEP degree in a related field such as hospitality or business.
Experience7 months to less than 1 year of experience in a restaurant management role.
SkillsExcellent communication and interpersonal skills, ability to work under pressure, and strong organizational skills.
Work EnvironmentThe Restaurant Manager will work in a fast-paced environment with tight deadlines and will be required to handle heavy loads and work long hours, including overtime.
Personal Suitability- Accurate
Ability to accurately complete tasks and maintain records.
Client FocusAbility to provide excellent customer service and focus on meeting the needs of customers.
DependabilityAbility to be reliable and dependable in all aspects of the job.
Efficient Interpersonal SkillsAbility to communicate effectively with staff, customers, and suppliers.
Excellent Oral CommunicationAbility to communicate effectively in person and over the phone.
Excellent Written CommunicationAbility to write clear and concise reports and correspondence.
FlexibilityAbility to adapt to changing circumstances and priorities.
OrganizedAbility to prioritize tasks and manage time effectively.
ReliabilityAbility to be reliable and dependable in all aspects of the job.
Team PlayerAbility to work effectively as part of a team.
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