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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to lead our team at Wendy's. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Leadership: Supervise a team of 11-15 employees, providing guidance and support to ensure seamless restaurant operations.
- Customer Service: Foster a positive customer experience by addressing complaints, resolving issues, and providing exceptional service.
- Operations: Determine service offerings, implement operational procedures, and manage inventory to ensure efficient restaurant operations.
- Financial Management: Negotiate with suppliers, manage costs, and maintain accurate financial records.
- Technology: Utilize electronic cash registers, point-of-sale systems, and MS Office to streamline operations and improve efficiency.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Language: Fluent in English.
- Work Hours: 40 hours per week.
We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today.
