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Restaurant Operations Manager
2 months ago
Responsibilities:
* Develop and implement budget plans to control food, ingredient, and supply costs
* Evaluate and improve daily operations to increase efficiency and productivity
* Monitor and manage staff performance, providing coaching and training as needed
* Plan and organize daily operations, including menu planning, inventory management, and scheduling
* Recruit, train, and supervise staff to ensure excellent customer service
* Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
* Balance cash and complete financial reports
* Conduct performance reviews and provide feedback to staff
Requirements:
* 1-2 years of experience in a restaurant management role
* College or CEGEP diploma in a related field or equivalent experience
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and make decisions quickly
* Physical stamina to stand for extended periods and lift heavy objects
What We Offer:
* Competitive salary and bonus structure
* Comprehensive health and dental benefits
* Registered Retirement Savings Plan (RRSP)
* Long-term care insurance
* Free parking and team building opportunities
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
IIWII Foods Inc. is an equal opportunities employer and welcomes applications from diverse candidates.
Note: This job description is a summary of the main responsibilities and requirements for the position. It is not an exhaustive list of tasks and duties.