Pastry Chef

3 weeks ago

Mississauga, Ontario, Canada Ciao Bella Restaurant LTD Full time
Position Overview

Join our team at Ciao Bella Restaurant LTD as a skilled Pastry Chef. This role requires a passion for baking and a commitment to delivering high-quality products that meet our standards.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Work Environment

Our establishment operates in a vibrant restaurant setting, where creativity and attention to detail are essential.

Key Responsibilities
  • Prepare dough for various baked goods including pies, bread, rolls, and pastries, following recipes or special requests.
  • Order necessary materials, equipment, and supplies to maintain kitchen operations.
  • Bake a variety of doughs and batters to perfection.
  • Handle special orders with care and precision.
  • Ensure product quality aligns with established standards.
  • Conduct inspections of kitchen and food service areas for cleanliness and organization.
  • Operate baking machinery and equipment safely.
  • Maintain inventory and organize supplies efficiently.
  • Prepare dishes accommodating customers with food allergies or intolerances.
Culinary Focus
  • Cuisine Specialties: Italian cuisine
  • Food Specialties: Breads, rolls, desserts, pastries, and cake decorating
Transportation

Public transportation options are readily available for commuting.

Work Conditions
  • Attention to detail is crucial.
  • Requires good hand-eye coordination.
  • Ability to perform repetitive tasks.
  • Must be able to stand for extended periods.
Personal Attributes
  • Demonstrates accuracy and dependability.
  • Exhibits sound judgment and reliability.
  • Works effectively as part of a team.
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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