Baker - Pastry Chef

4 days ago


Mississauga, Ontario, Canada Mr. Puffs Full time
About Mr. Puffs

Mr. Puffs is a reputable bakery company seeking a skilled Baker - Pastry Chef to join our team. As a leading provider of high-quality baked goods, we are committed to delivering exceptional products and services to our customers.

Job Summary

We are looking for a talented Baker - Pastry Chef to prepare and bake a variety of sweet and savory goods, including bread, pastries, cakes, and cookies. The ideal candidate will have a strong background in baking and pastry arts, with excellent attention to detail and a passion for creating delicious treats.

Key Responsibilities
  • Preparation and Baking: Prepare and bake a variety of sweet and savory goods, including bread, pastries, cakes, and cookies, according to recipes and special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed to maintain a well-stocked bakery.
  • Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise baking personnel and kitchen staff to ensure high-quality products.
  • Quality Control: Inspect kitchen and food service areas to ensure that the quality of products meets established standards.
  • Customer Service: Prepare special orders and ensure that customers with food allergies or intolerances receive suitable products.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Will train.
  • Work Setting: Bake shop.
  • Physical Capabilities: Ability to distinguish between colors, attention to detail, fast-paced environment, hand-eye coordination, handling heavy loads, manual dexterity, physically demanding, repetitive tasks, standing for extended periods, tight deadlines, and work under pressure.
  • Personal Suitability: Accurate, client focus, dependability, judgement, reliability, and team player.
Benefits
  • Free Parking: Available.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.

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