Culinary Specialist at AMBIYAN RESTAURANT

3 weeks ago


Markham, Ontario, Canada AMBIYAN RESTAURANT Full time
Chef de Cuisine Opportunity at AMBIYAN RESTAURANT
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 35 to 40 hours per week
Qualifications
  • Completion of secondary (high) school or equivalent experience
  • 7 months to less than 1 year of relevant experience
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Design menus and calculate food requirements
  • Prepare and cook full meals or specific dishes
  • Examine kitchens and food service areas
  • Train personnel in food preparation techniques
  • Procure supplies and equipment
  • Oversee kitchen staff and assistants
  • Maintain inventory and documentation
  • Sanitize kitchen and workspaces
  • Coordinate buffets and banquets
Culinary Specialties
  • East Indian Cuisine
Work Environment
  • Fast-paced setting
  • Overtime may be necessary
  • Physically demanding tasks
  • Repetitive duties
  • Extended periods of standing
  • Ability to work under pressure
Personal Attributes
  • Client-oriented
  • Dependable
  • Adaptable
  • Proactive
  • Sound judgment
  • Organized
  • Reliable
Employee Benefits
  • Gratuities
  • Complimentary parking available
  • Additional benefits
Support Programs
  • Mentorship, coaching, and networking opportunities offered
  • Awareness training for an inclusive work environment provided

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