Culinary Specialist at AMBIYAN RESTAURANT
3 weeks ago
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 35 to 40 hours per week
- Completion of secondary (high) school or equivalent experience
- 7 months to less than 1 year of relevant experience
- Assess food portion sizes and associated costs
- Design menus and calculate food requirements
- Prepare and cook full meals or specific dishes
- Examine kitchens and food service areas
- Train personnel in food preparation techniques
- Procure supplies and equipment
- Oversee kitchen staff and assistants
- Maintain inventory and documentation
- Sanitize kitchen and workspaces
- Coordinate buffets and banquets
- East Indian Cuisine
- Fast-paced setting
- Overtime may be necessary
- Physically demanding tasks
- Repetitive duties
- Extended periods of standing
- Ability to work under pressure
- Client-oriented
- Dependable
- Adaptable
- Proactive
- Sound judgment
- Organized
- Reliable
- Gratuities
- Complimentary parking available
- Additional benefits
- Mentorship, coaching, and networking opportunities offered
- Awareness training for an inclusive work environment provided
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Head Cook
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Kitchen Manager
2 days ago
Markham, Ontario, Canada AMBIYAN RESTAURANT Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Ambiyan Restaurant. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our dishes are of the highest quality.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that showcase...
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Executive Chef
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Markham, Ontario, Canada AMBIYAN RESTAURANT Full timeCulinary Specialist Job OverviewEmployment Type: Permanent Language of Work: English Working Hours: 35 to 40 hours weekly Educational Requirement: Secondary (high) school graduation certificate Experience Required: 7 months to less than 1 year or equivalent experienceWork Environment:Dining EstablishmentKey Responsibilities:Assess food portion sizes and...
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