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Culinary Specialist
2 months ago
We are seeking a dedicated Culinary Specialist to join our team at Kiu Japanese Restaurant. This role involves preparing and cooking a variety of dishes, with a focus on Japanese cuisine.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes, ensuring high standards of quality and presentation.
- Staff Training: Instruct kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supervision: Oversee kitchen personnel and assist in their development.
- Inventory Management: Maintain accurate records of food supplies and equipment, ensuring proper stock levels.
- Kitchen Maintenance: Ensure cleanliness and organization of kitchen and work areas.
This position is set in a fast-paced restaurant environment, requiring the ability to stand for extended periods.
Qualifications- Education: No formal degree or certification required.
- Experience: 1 to 2 years of relevant experience in a kitchen setting.
- Client-focused with a strong sense of dependability.
- Flexible and able to take initiative.
- Highly organized and reliable team player.
This is a permanent position requiring a commitment of 40 hours per week. The primary language of work is English.