Kitchen Manager

7 days ago

Markham, Ontario, Canada AMBIYAN RESTAURANT Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Ambiyan Restaurant. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our dishes are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Lead and manage a team of cooks and kitchen staff to ensure that all dishes are prepared to the highest standards.

Inventory Management

Manage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.

Quality Control

Conduct regular quality control checks to ensure that all dishes meet our high standards.

Staff Training and Development

Provide training and development opportunities to our kitchen staff to enhance their skills and knowledge.

Requirements
  • Experience

Minimum 7 months to less than 1 year of experience in a similar role.

Education

Secondary (high) school graduation certificate.

Language

English.

Work Environment

Our restaurant is a fast-paced environment with a physically demanding work setting. You will be required to stand for extended periods and work under pressure.

Benefits
  • Gratuities
  • Free Parking
Support for Diversity and Inclusion
  • Mentorship Programs

We offer mentorship programs that pair employees with experienced colleagues to enhance their skills and knowledge.

Cross-Cultural Training

We provide cross-cultural training to create a welcoming work environment for employees from diverse backgrounds.

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