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Culinary Specialist
2 months ago
Company: Employment and Social Development Canada
Job OverviewWe are seeking a skilled Culinary Specialist to join our team. The ideal candidate will possess a certificate or diploma in culinary arts or a related field and have a strong background in restaurant operations.
Key Responsibilities- Assess food portion sizes and calculate costs effectively.
- Design menus and forecast food needs for preparation.
- Order necessary food items and kitchen supplies.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with dietary restrictions or allergies.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation and safety practices.
- Manage inventory and maintain records of food and supplies.
- Supervise kitchen personnel and assistants.
- Ensure cleanliness of kitchen and work areas.
- Oversee daily kitchen operations.
- General Cook
- Italian Cuisine
Minimum of 3 years and up to 5 years of relevant experience in a culinary role.
Transportation and Travel- Access to personal transportation is required.
- Public transportation options are available.
- Willingness to travel may be necessary.
- Fast-paced and dynamic setting.
- Physically demanding tasks.
- Repetitive duties may be involved.
- Extended periods of standing are expected.
- Ability to work under pressure is essential.
- Highly organized individual.
- Strong team player.
Applications are welcome from:
- Canadian citizens and permanent or temporary residents.
- Other candidates with or without a valid Canadian work permit.
This job posting has been made available by the employer. The information provided is intended to be accurate and reliable.