Culinary Specialist

4 weeks ago


Markham, Ontario, Canada Chicken Haus Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Chicken Haus. The ideal candidate will possess a strong background in food preparation and kitchen management.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Work Environment
  • Type: Restaurant
  • Location: Urban area
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Prepare specialized meals as directed by dietitians or chefs
  • Oversee cleanliness and organization of kitchens and food service areas
  • Manage inventory and order necessary supplies and equipment
  • Supervise kitchen staff and assist in training
  • Maintain a clean and safe working environment
  • Participate in the recruitment and hiring of kitchen personnel
  • Oversee daily kitchen operations
Supervision
  • General cooking duties
Culinary Expertise
  • Specialties include Italian, East Indian, Vegetarian, Turkish, and International cuisines
Safety and Security
  • Criminal record check required
Transportation
  • Public transportation options available
Physical Requirements
  • Attention to detail
  • Ability to handle heavy loads
  • Repetitive tasks
  • Prolonged standing
  • Ability to work under pressure
Personal Attributes
  • Client-focused
  • Dependable and flexible
  • Proactive and organized
  • Reliable team player
Work Details
  • Type: Permanent
  • Language: English or French
  • Hours: 30 to 40 hours per week

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