Culinary Specialist

3 weeks ago


Markham, Ontario, Canada AMBIYAN RESTAURANT Full time
Culinary Specialist Job Overview
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 35 to 40 hours weekly
  • Educational Requirement: Secondary (high) school graduation certificate
  • Experience Required: 7 months to less than 1 year or equivalent experience
Work Environment:
  • Dining Establishment
Key Responsibilities:
  • Assess food portion sizes and associated costs
  • Design menus and calculate food needs
  • Prepare full meals and individual items
  • Evaluate kitchen and food service areas
  • Mentor kitchen personnel
  • Procure supplies and equipment
  • Oversee kitchen team
  • Maintain inventory documentation
  • Sanitize kitchen and workspaces
  • Coordinate buffets and catering events
Culinary Focus:
  • East Indian Cuisine
Work Conditions and Physical Demands:
  • Fast-paced work environment
  • Overtime may be necessary
  • Physically demanding tasks
  • Repetitive duties
  • Extended periods of standing
  • Ability to work under pressure
Personal Attributes:
  • Client-oriented
  • Dependable
  • Adaptable
  • Proactive
  • Sound judgment
  • Organized
  • Trustworthy
  • Team-oriented
Financial Incentives:
  • Gratuities
Additional Benefits:
  • Complimentary parking available
Diversity Support:
  • Offers mentorship programs
  • Provides training for an inclusive workplace

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