Restaurant Operations Coordinator
3 weeks ago
We are seeking a highly skilled Food Service Supervisor to join our team at Nita Lake Lodge - Hotel. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage services.
Key Responsibilities- Food and Beverage Management
- Requisition food and kitchen supplies to ensure seamless operations
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef
As a Food Service Supervisor at Nita Lake Lodge - Hotel, you will be working in a fast-paced environment with a combination of sitting, standing, and walking. You will be required to stand for extended periods.
Requirements- Education
- Secondary (high) school graduation certificate
- Experience
- 2 years to less than 3 years of experience in a similar role
- Personal Qualities
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
We offer a competitive compensation package, including a health care plan and other benefits.
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