Restaurant Operations Supervisor
2 months ago
Exciting Opportunity for a Restaurant Operations Supervisor
Position Overview:- Education: No formal education necessary
- Experience: 1-2 years in a dining establishment
- Work Environment: High-energy restaurant atmosphere
- Key Responsibilities:
- Develop and oversee staff schedules
- Coordinate culinary preparation tasks
- Deliver training on responsibilities and safety measures
- Manage stock levels and financial planning
- Resolve customer inquiries and issues
- Lead team members and ensure quality assurance
- Compile reports and summaries for management
- Supervision: Oversee food and beverage servers, kitchen assistants
- Work Conditions: Mix of sitting, standing, and walking for prolonged periods
- Personal Attributes:
- Customer-oriented
- Effective communication abilities
- Collaborative team member
- Government Recognition: Approved employer status
- Employment Type: Permanent, Hours: 30-40 per week, Language: English
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Whistler, British Columbia, Canada The Mexican Corner Restaurant Full timePosition Title:Exciting Opportunity for a Restaurant Operations SupervisorPosition Overview:Education: No formal education necessaryExperience: 1-2 years in a food service environmentWork Environment: High-energy restaurant settingKey Responsibilities:Develop and uphold staff schedulesOversee food preparation processesFacilitate training on operational...
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