Restaurant Operations Manager
4 days ago
We are seeking a highly skilled Restaurant Manager to join our team at A&W Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Leadership: Supervise a team of 3-4 staff members, providing guidance and support to ensure excellent customer service and efficient operations.
- Operations: Manage the day-to-day activities of the restaurant, including inventory management, cash handling, and maintaining a clean and safe environment.
- Customer Service: Foster a positive customer experience by addressing complaints, resolving issues, and ensuring prompt service.
- Marketing: Participate in marketing initiatives to promote the restaurant and increase sales.
- Financial Management: Balance cash, complete balance sheets, and maintain accurate records.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Certifications: Serving It Right Certificate.
Our restaurant is located in an urban area, and we offer a fast-paced environment with repetitive tasks. Public transportation is available, and we are committed to maintaining a safe and healthy work environment.
What We Offer:- Competitive Salary: $500,001 - $1,500,000 per year.
- Benefits: Permanent employment with 30 to 40 hours of work per week.
- Language: English.
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