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Restaurant Operations Manager
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Whistler, British Columbia, Canada The Mexican Corner Restaurant Full timeJob SummaryAs a key member of our team at The Mexican Corner Restaurant, the Restaurant Operations Manager will be responsible for ensuring the smooth day-to-day operations of the restaurant.ResponsibilitiesMenu Management: Modify food preparation methods and menu prices according to the restaurant budget to maintain profitability.Financial Management:...
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Restaurant Operations Manager
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Restaurant Operations Manager
11 hours ago
Whistler, British Columbia, Canada The Mexican Corner Restaurant Full timeWe are seeking an experienced Restaurant Operations Manager to join our team at The Mexican Corner Restaurant.About the RoleThis is a key leadership position responsible for ensuring the smooth operation of our restaurant, supervising staff, and maintaining high standards of quality and customer service.As a Restaurant Operations Manager, you will be...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at The Mexican Corner Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Manage and coordinate the activities of our restaurant staff, including scheduling, training, and performance evaluation.
- Monitor and control labor costs, inventory, and supplies to ensure efficient operations.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with our culinary team to create and execute menu offerings that meet customer demands.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Negotiate with suppliers to secure the best possible prices for food and other supplies.
- Address customer complaints and concerns in a professional and timely manner.
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a restaurant management role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
- Strong problem-solving and analytical skills.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition as a valued member of our team.