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Restaurant Operations Manager

2 months ago


Whistler, British Columbia, Canada Sushi Sen Japanese Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tomo Sushi Japanese Restaurant.

Key Responsibilities
  • Budgeting and Cost Control

Develop and manage the restaurant's budget to ensure cost-effective operations and maximize profitability.

Staff Supervision and Performance

Oversee and evaluate the performance of restaurant staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.

Operations and Logistics

Plan and organize daily restaurant operations, including menu planning, inventory management, and supplier negotiations.

Customer Service

Ensure that customers receive exceptional service and address any complaints or concerns in a professional and timely manner.

Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a restaurant management role
Work Environment

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week