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Restaurant Operations Manager

2 months ago

Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at The Mexican Corner Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage and coordinate the activities of our restaurant staff, including scheduling, training, and performance evaluations.
  • Monitor and control labor costs, inventory, and supplies to ensure efficient operations.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with our culinary team to create and execute menus that meet our high standards of quality and presentation.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Negotiate with suppliers to secure the best prices and quality for our restaurant.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Plan and execute special events and promotions to drive sales and revenue.
Requirements
  • Secondary (high) school graduation certificate.
  • 3 years to less than 5 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong problem-solving and analytical skills.
  • Ability to work a flexible schedule, including evenings and weekends.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition as a valued member of our team.