Culinary Operations Supervisor
4 weeks ago
The role of a Food Service Supervisor involves overseeing the daily operations of food preparation and service within a variety of settings. This position is crucial for ensuring that high standards of quality and safety are maintained.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
This position may require working in diverse locations, adapting to various work settings.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare financial budgets and cost estimates.
- Address and resolve customer complaints or concerns promptly.
- Compile and submit reports as required.
- Establish and manage work schedules for staff.
A criminal record check is mandatory for this position.
Work Conditions- Fast-paced work environment.
- Ability to work under pressure.
- Combination of sitting, standing, and walking throughout the shift.
- Must be able to stand for extended periods.
- Physical demands of the job may vary.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented environment.
- Parking facilities are available.
- Employment duration is temporary.
- Work language is English.
- Standard working hours are 40 hours per week.
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