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Culinary Operations Supervisor

3 months ago

Hawkesbury, Canada 3242099 Canada Inc. Full time
Position Overview

The Culinary Operations Supervisor plays a vital role in overseeing the daily functions of food preparation and service within our establishment. This position requires a strong leader who can manage staff effectively while ensuring the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of a non-university certificate or diploma program lasting between 3 months to less than 1 year.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a similar role.
Work Environment

This role is situated in a dynamic food service setting, including restaurants and similar establishments.

Key Responsibilities
  • Oversee and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile and submit detailed reports regarding kitchen operations.
  • Prepare summaries of food orders for the head chef.
  • Supervise the assembly of meal trays to ensure accuracy and presentation.
  • Establish and manage work schedules for kitchen personnel.
Health Benefits
  • Comprehensive health care plan available.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 40 to 44 hours per week