Culinary Operations Supervisor

4 weeks ago


Port Carling, Ontario, Canada SUBWAY Full time
Food Service Supervisor Job Overview

The Food Service Supervisor plays a crucial role in overseeing daily operations within a food service environment. This position requires a blend of leadership and culinary skills to ensure a smooth workflow and high-quality food production.

Key Responsibilities
  • Education Requirement: Completion of high school education is essential.
  • Experience: A minimum of 1-2 years in a supervisory role within the food service industry is preferred.
  • Core Duties
    • Develop and implement work schedules for staff members.
    • Oversee and guide food preparation personnel to maintain efficiency.
    • Conduct training sessions for new employees on their responsibilities and safety protocols.
    • Assess and forecast the necessary ingredients and supplies for operations.
    • Ensure adherence to quality control measures throughout food preparation.
    • Prepare financial plans and budget estimates for food service operations.
    • Maintain accurate records of inventory and sales transactions.
  • Team Leadership: Responsible for supervising a team of 3-4 individuals.
  • Work Environment
    • Fast-paced and dynamic setting.
    • Ability to work effectively under pressure.
    • Job involves a mix of sitting, standing, and walking.
  • Employment Type: This is a permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: Expect to work between 30 to 40 hours per week.


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