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Culinary Operations Supervisor

3 months ago

Port Moody, British Columbia, Canada THE WINGS ON FLAME RESTAURANT LTD. Full time
Culinary Operations Supervisor Role
  • Education: Completion of secondary school diploma
  • Experience: 1 to 2 years of relevant experience
Primary Duties:
  • Develop strategies to achieve work timelines
  • Oversee and coordinate the tasks of personnel involved in food preparation and serving
  • Instruct team members on their responsibilities, hygiene, and safety protocols
  • Assess the quantities of ingredients and supplies needed for meal production
  • Recruit and hire culinary staff
  • Ensure food quality and service adhere to established standards
  • Resolve customer inquiries and issues
  • Maintain comprehensive records of inventory, maintenance, sales, and waste
Work Setting:
  • Dynamic and fast-paced environment
  • Ability to work under pressure
  • Meet tight deadlines
  • Involves a mix of sitting, standing, and walking
  • Strong attention to detail is essential
Desired Personal Qualities:
  • Client-oriented approach
  • Adaptability and flexibility
  • Collaborative team player
Community Engagement:
  • Facilitates the social and labor market integration of newcomers and refugees
  • Actively recruits individuals displaced by conflict or natural disasters
  • Assists newcomers and refugees in obtaining recognition for foreign qualifications
  • Provides mentorship programs connecting newcomers and refugees with seasoned professionals
  • Offers coaching and networking opportunities for youth
  • Supports Indigenous workers through mentorship and networking initiatives
  • Creates mentorship programs for visible minorities paired with experienced staff
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week