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Culinary Operations Supervisor

3 months ago

Port Moody, British Columbia, Canada SUBWAY Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing the daily activities of food preparation and service. This position requires a strong focus on quality control and staff management to ensure a seamless dining experience for customers.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet operational schedules.
  • Staff Supervision: Lead and coordinate the activities of team members involved in food preparation and portioning.
  • Training: Provide comprehensive training to staff on their roles, including sanitation and safety protocols.
  • Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that all food and service offerings adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports regarding operations.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience is preferred.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: Full-time position requiring 40 hours per week.
Screening Questions
  • Are you currently legally authorized to work in Canada?