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Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor plays a vital role in overseeing the daily activities of food preparation and service within our establishment. This position requires a keen eye for detail and a commitment to maintaining high standards of quality and safety.
Key Responsibilities- Staff Supervision: Lead and coordinate the efforts of team members involved in food preparation and portioning.
- Training: Provide comprehensive training to staff on their roles, emphasizing sanitation and safety protocols.
- Inventory Management: Assess and estimate the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that all food and service adhere to established quality control standards.
- Record Keeping: Maintain accurate records related to stock levels, repairs, sales, and waste management.
- Scheduling: Develop and implement effective work schedules for staff.
- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of relevant experience in a supervisory role.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is essential.
- Work Hours: Full-time position requiring 40 hours of work per week.
