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Culinary Operations Supervisor

3 months ago

Port Moody, British Columbia, Canada THE WINGS ON FLAME RESTAURANT LTD. Full time
Culinary Operations Supervisor Role
  • Education: Completion of secondary education
  • Experience: Minimum of 1 to 2 years in a supervisory role
Primary Duties:
  • Develop strategies to fulfill work schedules
  • Oversee and coordinate the activities of personnel involved in food preparation and portioning
  • Instruct staff on their responsibilities, hygiene, and safety protocols
  • Assess the ingredients and supplies needed for meal preparation
  • Recruit culinary service personnel
  • Ensure food quality and service standards are upheld
  • Resolve customer inquiries and issues
  • Maintain documentation of inventory, repairs, sales, and waste
Work Environment:
  • Fast-paced setting
  • Ability to work under pressure
  • Adherence to tight deadlines
  • Combination of sitting, standing, and walking
  • Strong attention to detail
Personal Qualities:
  • Client-oriented
  • Adaptability
  • Collaborative team member
Community Engagement:
  • Facilitates the social and labor market integration of newcomers and refugees
  • Engages in the recruitment of individuals displaced by conflict or natural disasters
  • Aids newcomers and refugees in obtaining recognition for foreign credentials
  • Provides mentorship programs connecting newcomers and refugees with seasoned staff
  • Offers mentorship, coaching, and networking opportunities for youth
  • Supports mentorship and networking initiatives for Indigenous individuals
  • Facilitates mentorship programs linking visible minority members with experienced professionals
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week