Culinary Operations Supervisor

4 weeks ago


Port Hawkesbury, Canada R&G MacDonald Enterprises Limited Full time
Position Overview

The role of a Food Service Supervisor at R&G MacDonald Enterprises Limited involves overseeing daily culinary operations to ensure high-quality food service delivery.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Work Environment

This position requires flexibility as it may involve various locations.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and estimate the ingredients and supplies necessary for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Prepare budget forecasts and cost estimates
  • Address and resolve customer complaints or concerns
  • Compile and submit operational reports
  • Establish and manage work schedules for staff
Safety and Security

All candidates must undergo a criminal record check.

Work Conditions
  • Fast-paced and dynamic work environment
  • Ability to work under pressure
  • Combination of sitting, standing, and walking
  • Prolonged periods of standing and walking
  • Physically demanding tasks
Personal Attributes
  • Strong client focus
  • Effective interpersonal communication skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
Additional Information
  • Recognized employer under government programs
  • Parking facilities available
  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 hours per week


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