Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2717237 ONTARIO INC. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
Chef SupervisionLead and supervise a team of cooks and kitchen staff to ensure seamless kitchen operations.
Inventory ManagementManage inventory and supplies to maintain optimal kitchen efficiency and minimize waste.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Staff Training and DevelopmentTrain and develop kitchen staff to improve their skills and knowledge.
Kitchen MaintenanceOversee the maintenance and upkeep of the kitchen and its equipment.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
Work Experience1 to less than 7 months of experience in a similar role.
Certifications and LicensesSafe Food Handling certificate and Food Safety Certificate.
LanguageFluent in English.
Work EnvironmentThis is a permanent, full-time position with 35 hours of work per week.
What We Offer- Diversity and Inclusion
We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees.
Language SupportWe do not require Canadian work experience.
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