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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at East Side Mario's. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu items and specials to drive sales and increase customer satisfaction
- Ensure that all menu items are prepared to the highest standards of quality and presentation
- Team Leadership
- Supervise and train kitchen staff to ensure that they have the skills and knowledge required to perform their duties
- Provide coaching and feedback to staff to improve performance and achieve goals
- Inventory Management
- Manage inventory levels to minimize waste and ensure that all ingredients and supplies are available when needed
- Develop and implement strategies to reduce costs and improve efficiency
- Cleanliness and Safety
- Ensure that the kitchen and all equipment are clean and well-maintained at all times
- Implement and maintain a safe food handling and preparation process
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience
- 3 years to less than 5 years of experience in a similar role
- Certifications
- Safe Food Handling certificate
The successful candidate will work in a fast-paced kitchen environment with a team of experienced chefs and kitchen staff. The ideal candidate will be able to work under pressure, maintain attention to detail, and provide excellent customer service.
What We Offer- Competitive Salary
- Benefits Package
- Opportunities for Professional Growth and Development