Food Service Operations Manager
4 weeks ago
The role of the Food Service Operations Manager involves overseeing the daily activities of our restaurant, ensuring that operations run smoothly and efficiently.
Educational Requirements- Completion of post-secondary education in a related field
- Equivalent experience may be considered
- Establish the types of services to be provided and develop operational protocols
- Conduct evaluations of staff performance
- Manage and oversee inventory levels
- Ensure compliance with health and safety standards
- Negotiate contracts with suppliers for food and other necessary items
- Engage with clients regarding catering services and facility usage
- Contribute to marketing strategies and their execution
- Address and resolve customer inquiries and complaints
- Plan, organize, direct, control, and assess daily operational activities
- Proficient in MS Office applications
- Fast-paced setting
- Ability to meet tight deadlines
- Strong attention to detail is essential
- Accuracy and dependability
- Client-focused approach
- Strong interpersonal skills
- Excellent verbal and written communication abilities
- Adaptability and organizational skills
- Reliability and teamwork orientation
Minimum of 2 to 3 years of relevant experience in a managerial role within the food service industry.
Diversity and Inclusion Initiatives- Provides training to promote a welcoming environment for newcomers and refugees
- Offers cultural competency training to support Indigenous employees
Employment Type: Permanent
Work Language: English
Work Hours: 30 to 40 hours per week
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