Culinary Operations Manager

4 weeks ago

Prince George, British Columbia, Canada Gecko Hospitality Full time

Exciting Opportunity for a Culinary Operations Manager

Compensation: $50,000 - $60,000 + bonus

Benefits: Paid vacation and ample growth potential

Are you prepared to elevate your career in the culinary field? We are seeking a Culinary Operations Manager to oversee our food service excellence and hospitality standards. Our restaurant group is expanding, with multiple locations and a commitment to employee development and career progression.

We are looking for a dedicated Culinary Operations Manager who will actively engage in service during all operational hours. This role involves being a cultural ambassador and fostering a vibrant atmosphere while directly supervising a team of approximately 20 members and 2-5 trainers per shift. You will uphold company standards and policies, ensuring a positive dining experience for our guests.

If you possess a passion for culinary arts and hospitality, this position is tailored for you.

Key Responsibilities:

  • Ensure food quality standards are consistently met.
  • Maintain compliance with health and safety regulations and company policies.
  • Coach and guide the team on health and safety practices.
  • Train staff to prevent cross-contamination and ensure proper food handling.
  • Conduct regular cleanliness checks and ensure adherence to sanitation guidelines.
  • Support the recruitment, onboarding, and retention of team members through motivation and development.
  • Uphold high standards in our food and beverage offerings.
  • Facilitate pre-shift meetings to align staff on service expectations.
  • Manage inventory and control costs effectively.
  • Meet labor targets and operational goals.

Qualifications:

  • Minimum of 2 years of experience in restaurant management.
  • Strong interpersonal and guest service skills.
  • Proficient in computer and office administration.
  • Ability to train effectively and enhance guest experiences.
  • Genuine passion for the culinary industry.
  • Proven ability to build relationships and foster team development.
  • Current certifications in First Aid, Serving It Right, and Food Safety are preferred.

Benefits:

  • Flexible scheduling options.
  • Paid time off for work-life balance.
  • Comprehensive training program lasting 8 weeks.
  • Participation in a tip pool.
  • Management incentive plan opportunities.
  • Health, vision, and dental insurance for you and your family.
  • Referral bonuses for introducing new team members.
  • Meal benefits.
  • Significant growth opportunities as we expand our brand.

If you believe this Culinary Operations Manager position aligns with your career aspirations, we encourage you to consider this opportunity.

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