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Culinary Professional

2 months ago


Prince George, British Columbia, Canada Oakroom Grill AND Food Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Oakroom Grill and Food Ltd. as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Lead and manage a team of kitchen staff, providing guidance and support to ensure that our culinary standards are met.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.

Quality Control

Inspect and maintain the highest standards of food quality, presentation, and safety in our kitchen.

Staff Training and Development

Train and develop our kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.

Operational Management

Manage the day-to-day operations of our kitchen, including scheduling, budgeting, and maintaining a clean and safe working environment.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Work Experience

1 year to less than 2 years of experience in a similar role is preferred.

Language

Fluency in English is required.

Work Schedule

32 to 40 hours per week.