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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Oakroom Grill and Food Ltd. as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our menu offerings are of the highest quality.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Culinary LeadershipLead and manage a team of kitchen staff, providing guidance and support to ensure that our culinary standards are met.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
Quality ControlInspect and maintain the highest standards of food quality, presentation, and safety in our kitchen.
Staff Training and DevelopmentTrain and develop our kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
Operational ManagementManage the day-to-day operations of our kitchen, including scheduling, budgeting, and maintaining a clean and safe working environment.
Requirements- Education
No degree, certificate, or diploma is required for this role.
Work Experience1 year to less than 2 years of experience in a similar role is preferred.
LanguageFluency in English is required.
Work Schedule32 to 40 hours per week.