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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at 0792843 B.C LTD involves overseeing the daily operations of our food service department. This position is crucial in ensuring that our culinary team meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: A minimum of 1 year to less than 2 years in a similar role or equivalent experience
- Develop and implement effective methods to achieve work schedules
- Supervise and coordinate the activities of staff responsible for food preparation and portioning
- Estimate the necessary ingredients and supplies for meal preparation
- Recruit and hire food service personnel
- Ensure compliance with quality control standards for food and service
- Address and resolve customer complaints or concerns
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Prepare and submit detailed reports on operations
- Establish and manage work schedules for staff
Oversee a team of 5-10 individuals.
Work EnvironmentThis position operates in a fast-paced environment, requiring adaptability and quick decision-making.
Personal Attributes- Strong client focus
- Flexibility in work approach
- Ability to work effectively as part of a team
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week