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Culinary Operations Supervisor

3 months ago

Prince George, British Columbia, Canada Mac's Pizza Ltd Full time
Position Overview

As a Food Service Supervisor at Mac's Pizza Ltd, you will play a crucial role in overseeing the daily operations of our restaurant. Your leadership will ensure that our team delivers exceptional dining experiences while maintaining high standards of food quality and safety.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate is required.
  • Work Environment: Restaurant setting focused on delivering quality food service.
  • Operational Management: Establish effective methods to meet work schedules and ensure smooth operations.
  • Staff Supervision: Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Inventory Management: Estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that food and service adhere to quality control standards.
  • Financial Planning: Prepare budget forecasts and cost estimates for operations.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit operational reports as required.
  • Order Management: Prepare food order summaries for the chef to ensure timely service.
  • Culinary Knowledge: Possess a strong understanding of the establishment's culinary offerings.
  • Scheduling: Establish and manage work schedules for staff.
Supervision

Oversee a team of 1 to 2 individuals.

Qualifications
  • Work Eligibility: Must be legally able to work in Canada.
  • Experience: 1 to 2 years of relevant experience in food service management.
Additional Benefits
  • Free parking available for employees.
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Work Hours: 30 to 40 hours per week.