Restaurant Operations Supervisor

2 weeks ago


Toronto, Ontario, Canada Grand Cinnamon Convention and Banquet Center Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at the Grand Cinnamon Convention and Banquet Center. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant and catering services.

Key Responsibilities
  • Leadership and Management
    • Supervise and train a team of 5-10 kitchen and food service helpers to ensure excellent service and high-quality food production.
    • Develop and implement effective methods to meet work schedules and deadlines.
  • Customer Service
    • Address customer complaints and concerns in a professional and courteous manner.
  • Staffing and Recruitment
    • Hire and train new food service staff to meet the needs of our restaurant and catering services.
  • Work Environment and Conditions
    • Work in a fast-paced kitchen environment, standing for extended periods and performing a combination of sitting, standing, and walking.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a food service or restaurant management role.
  • Personal Qualities
    • Flexibility and ability to work in a team environment.
    • Reliability and strong work ethic.
Working Conditions

40 hours per week, with the possibility of overtime during peak periods.

Language

English.



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