Restaurant Operations Supervisor
2 weeks ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at the Grand Cinnamon Convention and Banquet Center. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant and catering services.
Key Responsibilities- Leadership and Management
- Supervise and train a team of 5-10 kitchen and food service helpers to ensure excellent service and high-quality food production.
- Develop and implement effective methods to meet work schedules and deadlines.
- Customer Service
- Address customer complaints and concerns in a professional and courteous manner.
- Staffing and Recruitment
- Hire and train new food service staff to meet the needs of our restaurant and catering services.
- Work Environment and Conditions
- Work in a fast-paced kitchen environment, standing for extended periods and performing a combination of sitting, standing, and walking.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service or restaurant management role.
- Personal Qualities
- Flexibility and ability to work in a team environment.
- Reliability and strong work ethic.
40 hours per week, with the possibility of overtime during peak periods.
LanguageEnglish.
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