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Restaurant Operations Manager
2 months ago
Rajhani Sweets & Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and leading a team of food service staff.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and ensure that food and service meet quality control standards.
- Inventory and Budgeting: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and prepare budget and cost estimates.
- Customer Service: Address customers' complaints or concerns and maintain records of stock, repairs, sales, and wastage.
- Reporting and Communication: Prepare and submit reports, prepare food order summaries for the chef, and maintain open communication with the culinary team.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a restaurant setting.
- Language: English.
- Work Schedule: 40 hours per week.
The Restaurant Supervisor will work in a fast-paced environment with tight deadlines, standing for extended periods, and physically demanding tasks. The ideal candidate will have excellent oral communication skills, be a team player, and have a client-focused approach.