Food Service Supervisor
1 week ago
We are a dynamic and fast-paced restaurant looking for a skilled Food Service Supervisor to join our team. As a Food Service Supervisor, you will play a key role in ensuring the smooth operation of our restaurant, from supervising staff to maintaining high-quality food and service standards.
Key Responsibilities- Staff Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and effective service delivery.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Inventory Management
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Quality Control
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Prepare and submit reports on food quality, service standards, and staff performance.
- Team Leadership
- Establish work schedules and delegate tasks to ensure efficient team performance.
- Develop and implement strategies to improve team productivity and morale.
- Computer and Technology
- Operate point-of-sale systems and other technology to manage restaurant operations.
- Work Environment
- Work in a fast-paced environment, combining sitting, standing, and walking to meet the demands of the restaurant.
- Stand for extended periods, maintaining a high level of energy and focus.
- Personal Suitability
- Demonstrate client-focused and efficient interpersonal skills, building strong relationships with staff and customers.
- Support for Newcomers and Refugees
- Provide diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
- Support for Indigenous People
- Provide cultural competency training and awareness to create a welcoming work environment for Indigenous workers.
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Knowledge of the establishment's culinary genres
- Ability to work in a fast-paced environment
- Combination of sitting, standing, and walking
- Standing for extended periods
- Client-focused and efficient interpersonal skills
- Ability to provide diversity and cross-cultural training
- Ability to provide cultural competency training and awareness
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