Pastry Chef
3 weeks ago
Ciao Bella Restaurant LTD is seeking a dedicated Pastry Chef to join our culinary team. The ideal candidate will possess a strong background in baking and pastry arts, with a focus on quality and creativity.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role
The successful applicant will work in a vibrant restaurant setting, contributing to a team-oriented atmosphere.
Key Responsibilities- Prepare dough for various baked goods including pies, breads, rolls, and desserts, following established recipes or special requests.
- Order and manage inventory of materials, equipment, and supplies.
- Bake a variety of doughs and batters to perfection.
- Handle special orders with precision and care.
- Ensure all products meet high-quality standards.
- Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
- Operate baking machinery and equipment efficiently.
- Organize and maintain inventory levels to ensure smooth operations.
- Prepare dishes that accommodate customers with food allergies or intolerances.
- Cuisine Focus: Italian
- Food Expertise: Breads, rolls, desserts, pastries, and cake decorating
Public transportation options are readily available for commuting.
Work Conditions- Attention to detail is essential.
- Ability to perform repetitive tasks.
- Must be able to stand for extended periods.
- Dependable and reliable team player.
- Strong judgment and accuracy in work.
- Term: Permanent
- Language: English
- Hours: 30 hours per week
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3 weeks ago
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