Pastry Chef
4 weeks ago
Stofa Restaurant is seeking a dedicated Baker to join our culinary team. The ideal candidate will possess a passion for baking and a commitment to quality.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years.
- Experience: A minimum of 7 months to less than 1 year in a similar role.
The successful applicant will work in a fast-paced restaurant setting, contributing to the preparation of a variety of baked goods.
Key Responsibilities- Prepare dough for various baked items including pies, bread, rolls, and pastries.
- Order and manage necessary materials, equipment, and supplies.
- Bake and finish mixed dough and batters to perfection.
- Handle special customer requests and orders.
- Decorate cakes and baked items with frostings and toppings.
- Ensure product quality meets established standards.
- Inspect kitchen and food service areas for cleanliness and organization.
- Operate baking machinery safely and efficiently.
- Maintain inventory and ensure proper stock levels.
- Prepare dishes for customers with specific dietary needs.
- Maintain and service kitchen equipment.
- Expertise in gluten-free and vegan baking.
- Specialization in breads, rolls, desserts, and pastries.
- Proficient in chocolate-based confections.
- Ability to distinguish colors and pay attention to detail.
- Capability to work in a physically demanding environment, including standing for long periods and handling heavy loads.
- Ability to thrive under tight deadlines and pressure.
- Strong interpersonal skills and teamwork orientation.
- Are you available for shift or on-call work?
- Are you legally authorized to work in Canada?
- Type: Permanent
- Language: English
- Hours: 30 to 40 hours per week
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