Executive Pastry Chef

5 days ago


Ottawa, Ontario, Canada ARAMARK Canada] Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Aramark Canada. As a key member of our team, you will be responsible for overseeing food production, providing high-quality food in a professional and efficient manner, and ensuring a safe and healthy work environment.

Key Responsibilities
  • Oversee food production for the operation, ensuring high-quality food is prepared and presented to the highest standards.
  • Provide culinary leadership and training to team members, developing and motivating them to achieve their full potential.
  • Manage culinary staff, maintaining accountability and fostering an engaging culture that promotes teamwork and collaboration.
  • Develop and plan menus that meet the needs of our customers and align with our company's culinary vision.
  • Oversee inventory control and labor schedules, ensuring efficient use of resources and minimizing waste.
  • Ensure adherence to all health and safety regulations, maintaining a safe and healthy work environment for all employees.
Requirements
  • Multiple years of experience in the culinary field, with a strong background in pastry arts.
  • Professional culinary training, with a focus on leadership and management.
  • Red Seal Certification is an asset, but not required.
  • Passion for food and hospitality, with excellent people management skills and the ability to train and supervise team members.
  • Working knowledge and training on all health and safety standards and sanitation standards, including Food Safe and GHS.


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