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Pastry Chef

2 months ago

Ottawa, Ontario, Canada Tim Hortons Full time
Position Overview

As a Baker at Tim Hortons, you will play a crucial role in our culinary team, focusing on the preparation and baking of a variety of baked goods.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience in a baking environment.
Key Responsibilities
  • Prepare dough for an assortment of baked items including pies, bread, rolls, and pastries, as well as batters for muffins, cookies, and cakes, following established recipes or specific customer requests.
  • Order and manage inventory of materials, equipment, and supplies necessary for baking operations.
  • Bake various types of dough and batters to perfection.
  • Decorate and frost cakes and other baked products to enhance their presentation.
  • Ensure that all baked goods meet the quality standards set by the company.
Specialty Areas
  • Focus on desserts and pastries.
  • Expertise in donuts and muffins.
Work Environment
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Working Hours: 40 hours per week.