Artisan Pastry Chef
3 weeks ago
Company Name: Shawarma Station
Position: Artisan Pastry Chef – Specializing in Lebanese Sweets
Employment Type: Permanent, Full-Time
Key ResponsibilitiesAs an Artisan Pastry Chef, your primary duties will include:
- Crafting exquisite pastries for celebrations, including weddings and birthdays.
- Ordering and managing the necessary materials, equipment, and supplies.
- Baking a variety of doughs and batters to perfection.
- Creating custom orders to meet client specifications.
- Ensuring all products adhere to high-quality standards.
- Conducting inspections of kitchen and food service areas for cleanliness and organization.
- Maintaining and organizing inventory efficiently.
Experience:
- Expertise in baking breads, rolls, desserts, and pastries.
Education:
- Completion of Secondary School is required.
- A minimum of 1 year of experience in a baking role is essential.
The role demands:
- Ability to differentiate colors.
- Strong attention to detail.
- Capability to thrive in a fast-paced environment.
- Willingness to stand for extended periods.
The ideal candidate will demonstrate:
- Accuracy and reliability.
- Client-focused approach.
- Excellent oral communication skills.
- Sound judgment and dependability.
- Team-oriented mindset.
Salary: $19.00 per hour, with a commitment of 30 – 40 hours per week. Overtime compensation applies after 44 hours.
Benefits: Enjoy 2 weeks of paid vacation annually.
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