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Executive Pastry Chef

2 months ago

Ottawa, Ontario, Canada Aiana Full time
About the Role

Aiana is seeking a highly skilled and experienced Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry dishes that exceed our customers' expectations.

Key Responsibilities
  • Menu Planning and Development
    • Plan and develop new pastry menus that meet the highest quality standards
    • Source and procure high-quality ingredients and supplies
  • Team Leadership
    • Supervise and train a team of pastry chefs and cooks
    • Develop and implement effective training programs
  • Food Safety and Quality Control
    • Ensure that all food products meet the highest quality and safety standards
    • Implement and maintain effective food safety protocols
  • Inventory Management
    • Manage inventory levels and ensure that all ingredients and supplies are properly stored and rotated
  • Customer Service
    • Provide exceptional customer service and ensure that all customers receive a high-quality dining experience
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate or equivalent
    • 2 years to less than 3 years of experience in a similar role
  • Skills and Abilities
    • Excellent leadership and communication skills
    • Ability to work in a fast-paced environment
    • Strong attention to detail and organizational skills
Working Conditions

The Executive Pastry Chef will work in a fast-paced kitchen environment with a team of experienced chefs and cooks. The ideal candidate will be able to work well under pressure and maintain a high level of productivity in a dynamic environment.

What We Offer

Aiana offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced pastry chef looking for a new challenge, we encourage you to apply for this exciting opportunity.