Part Time Restaurant Manager
5 months ago
Job Summary:
**Duties**:
- Manage and lead the restaurant team to deliver exceptional customer service
- Ensure high-quality food and beverage offerings are consistently provided
- Oversee kitchen operations, including food preparation, cooking, and presentation
- Handle cash transactions and maintain accurate financial records
- Train and mentor staff to maintain a positive work environment
- Monitor inventory levels and order supplies as needed
- Implement and enforce health and safety regulations
Qualifications:
- Previous experience in the food industry or restaurant management
- Strong leadership and team management skills
- Excellent customer service abilities
- Knowledge of kitchen operations and food service industry
- Proficient in cash handling procedures
Nice-to-Have Skills:
- Experience as a cook or kitchen help
Join our team as a Restaurant Manager and be part of a dynamic environment where your skills in hospitality, team management, and customer service will shine
**Job Type**: Part-time
Pay: $17.61-$26.93 per hour
Expected hours: 30 per week
**Benefits**:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Hospitality: 1 year (required)
Work Location: In person
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