Part Time Restaurant Manager

5 months ago


Niagara Falls, Canada My Country Chalet Full time

Job Summary:
**Duties**:

- Manage and lead the restaurant team to deliver exceptional customer service
- Ensure high-quality food and beverage offerings are consistently provided
- Oversee kitchen operations, including food preparation, cooking, and presentation
- Handle cash transactions and maintain accurate financial records
- Train and mentor staff to maintain a positive work environment
- Monitor inventory levels and order supplies as needed
- Implement and enforce health and safety regulations

Qualifications:

- Previous experience in the food industry or restaurant management
- Strong leadership and team management skills
- Excellent customer service abilities
- Knowledge of kitchen operations and food service industry
- Proficient in cash handling procedures

Nice-to-Have Skills:

- Experience as a cook or kitchen help

Join our team as a Restaurant Manager and be part of a dynamic environment where your skills in hospitality, team management, and customer service will shine

**Job Type**: Part-time

Pay: $17.61-$26.93 per hour

Expected hours: 30 per week

**Benefits**:

- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Hospitality: 1 year (required)

Work Location: In person



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