Restaurant Operations Manager

11 hours ago


Niagara Falls, Ontario, Canada Burger King Restaurant Full time
Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at Burger King Restaurant. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurant and ensuring that we deliver exceptional customer service and quality food.

The ideal candidate will have 1-2 years of experience in a similar role and possess excellent communication and leadership skills. You will be responsible for managing a team of 5-10 staff members, including kitchen and food service helpers, and ensuring that they are trained and equipped to provide top-notch service.

Key Responsibilities
  • Manage and coordinate the activities of staff who prepare and portion food;
  • Train staff in job duties, sanitation, and safety procedures;
  • Estimate ingredient and supplies required for meal preparation;
  • Hire and manage food service staff;
  • Maintain records of stock, repairs, sales, and wastage;
  • Prepare and submit reports on sales, inventory, and labor costs.
Requirements
  • Bachelor's degree or equivalent experience;
  • Excellent communication and leadership skills;
  • Able to work in a fast-paced environment and meet tight deadlines;
  • Ability to stand for extended periods and walk frequently;
  • Basic security clearance and bondability.
What We Offer
  • A competitive salary of $60,000 per year (estimated);
  • A comprehensive benefits package including health, dental, and vision insurance;
  • Ongoing training and development opportunities;
  • A collaborative and dynamic work environment.

Estimated Salary: $60,000 per year



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