Restaurant Manager
4 weeks ago
We are seeking a skilled Restaurant Manager to join our team at Arby's Restaurant.
Key Responsibilities:
- Establish effective methods to meet work schedules and manage food preparation processes.
- Procure essential food and kitchen supplies in a timely manner.
- Supervise and coordinate the activities of staff responsible for preparing and portioning food, ensuring high-quality standards are met.
- Train staff on job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation.
- Recruit and hire qualified food service staff.
- Monitor food quality and service standards, addressing customer complaints promptly.
- Prepare and submit reports on sales, stock, repairs, and wastage.
- Coordinate with the chef to prepare food order summaries.
- Maintain knowledge of the establishment's culinary offerings.
- Supervise the assembly of trays and delivery of food trolleys.
- Determine work schedules that balance productivity and employee needs.
Requirements:
- 3-4 years of experience as a restaurant manager or equivalent role.
- Prior experience working in a fast-paced food service environment is necessary.
- Familiarity with inventory management and cost control systems is preferred.
Benefits:
- A competitive salary of $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement plan with employer matching contributions.
- Opportunities for professional growth and development within the company.
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