Restaurant Manager

4 weeks ago


Niagara Falls, Ontario, Canada Arby's Restaurant Full time
Job Description

We are seeking a skilled Restaurant Manager to join our team at Arby's Restaurant.

Key Responsibilities:

  • Establish effective methods to meet work schedules and manage food preparation processes.
  • Procure essential food and kitchen supplies in a timely manner.
  • Supervise and coordinate the activities of staff responsible for preparing and portioning food, ensuring high-quality standards are met.
  • Train staff on job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply requirements for meal preparation.
  • Recruit and hire qualified food service staff.
  • Monitor food quality and service standards, addressing customer complaints promptly.
  • Prepare and submit reports on sales, stock, repairs, and wastage.
  • Coordinate with the chef to prepare food order summaries.
  • Maintain knowledge of the establishment's culinary offerings.
  • Supervise the assembly of trays and delivery of food trolleys.
  • Determine work schedules that balance productivity and employee needs.

Requirements:

  • 3-4 years of experience as a restaurant manager or equivalent role.
  • Prior experience working in a fast-paced food service environment is necessary.
  • Familiarity with inventory management and cost control systems is preferred.

Benefits:

  • A competitive salary of $60,000 - $80,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A 401(k) retirement plan with employer matching contributions.
  • Opportunities for professional growth and development within the company.


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