Part-time, Full-time-cashier/line Cook
7 months ago
Niagara Falls-based _**Canadian Niagara Hotels Group of Companies**_ is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty Retail businesses - with more to come We are home to world-class brands including Marriott, Sheraton, IHG, Morton’s, Milestones, Hard Rock Café, Rainforest Café, Hershey and Starbucks - to name a few_. _Regardless of what business or role you start with, career development opportunities and rewards are endless for people delivering exceptional guest satisfaction and attaining business results.
Line Cook Responsibilities:
- Assist in the efficient operations of the kitchen to ensure customers receive superior service, consistent and quality meals
- Prepare and assemble various menu options
- Follow recipes, food preparation, and cooking instructions
- Clean all kitchen area, including sweeping and mopping floors to ensure a sanitary work environment
- Handle food storage and store leftover food properly
- Utilize a wide range of kitchen equipment and utensils
- Other duties as assigned
What you’ll need as a Line Cook:
Experience: 1+ years’ experience in a high volume restaurant
Education: Secondary School Graduate Diploma preferred, minimum Grade 10 or equivalent
Other Qualifications:
- **Must be able to work all shifts including weekends and holidays**:
- Commitment to quality and hospitality
- Good interpersonal and communication skills
- Excellent organizational and time management skills and the ability to work under pressure
- Ability to multi-task, organize time and work efficiently
- Ability to work independently with mínimal supervision as well as cooperatively within a team setting
To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA
**Job Types**: Full-time, Part-time
Pay: $16.58-$21.52 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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