Restaurant Operations Manager
4 weeks ago
SCOOPS BREAKFAST AND LUNCH RESTAURANT is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our bustling eatery.
The estimated annual salary for this position is $45,000-$60,000 based on industry standards and location.
About the JobThis is a full-time opportunity requiring 30 hours of work per week. The ideal candidate will have 1-2 years of experience in a similar role and excellent communication skills.
The Restaurant Operations Manager will be responsible for planning and organizing daily operations, monitoring revenues, and supervising staff. They will also ensure health and safety regulations are followed and negotiate arrangements with suppliers.
Key Responsibilities- Develop budget: Determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations: Monitor revenue, identify areas for improvement
- Monitor staff performance: Evaluate team members, provide feedback and coaching
- Plan and organize daily operations: Coordinate menu planning, inventory management, and scheduling
- Negotiate with suppliers: Secure best prices for food and other supplies
- Experience: 1-2 years in a restaurant operations or management role
- Skills: Excellent communication, leadership, and problem-solving skills
- Education: College/CEGEP degree in hospitality, business, or related field
- Work environment: Fast-paced restaurant setting
- Physical demands: Combination of sitting, standing, walking, and standing for extended periods
We offer a competitive salary and benefits package. If you're a motivated and organized individual looking for a challenging opportunity, please apply.
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