Restaurant Manager

2 months ago


Niagara Falls, Canada Old Stone Inn Boutique Hotel Full time

**Overview**

**Duties**
- Oversee daily restaurant operations, ensuring high standards of food quality and service.
- Manage staff recruitment, training, and performance evaluations to foster a positive work environment.
- Develop and implement effective strategies for improving customer satisfaction and operational efficiency.
- Handle customer inquiries and complaints with professionalism and care.
- Collaborate with Executive Chef & kitchen staff to ensure timely food preparation and service.
- Availability during peak hours, weekends, and holidays is essential for success in this role.

**Skills**
- Strong knowledge of food handling and safety practices.
- Proven experience in a restaurant management role or similar position.
- Excellent customer service skills with a focus on creating a welcoming atmosphere.
- Leadership abilities to motivate and manage a diverse team effectively.
- Familiarity with kitchen operations and food preparation techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong problem-solving skills to address operational challenges promptly.

Join our team as a Restaurant Manager where you can utilize your skills in leadership, customer service, and food safety to create an exceptional dining experience for our guests.

Pay: $55,000.00-$65,000.00 per year

Additional pay:

- Retention bonus

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

**Experience**:

- Restaurant management: 3 years (required)
- Customer service: 5 years (required)
- Leadership: 5 years (required)
- Restaurant experience: 5 years (required)

Work Location: In person

Expected start date: 2024-11-04



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