Assistant Restaurant Manager
3 weeks ago
**Job Summary**
**Duties**:
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Ensure compliance with health and safety regulations at all times
- Develop and implement strategies to enhance overall restaurant performance
- Train and mentor staff to deliver top-notch service and uphold quality standards
- Handle customer inquiries, feedback, and complaints promptly and professionally
- Monitor food preparation, presentation, and service to ensure consistency and quality
- Oversee scheduling, payroll, and budgeting processes to optimize efficiency
**Experience**:
- Proven experience in a managerial role within the restaurant industry
- Strong leadership skills with the ability to motivate and guide a team effectively
- Knowledge of food handling procedures, POS systems, and restaurant operations
- Excellent customer service skills with a focus on guest satisfaction
- Bartending experience is a plus
- Ability to multitask in a dynamic environment while maintaining attention to detail
**Job Types**: Full-time, Permanent
Pay: From $19.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
Ability to commute/relocate:
- Niagara Falls, ON L2H 3C8: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Leadership: 1 year (required)
- Customer service: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
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