Restaurant Management Lead
2 weeks ago
We are seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional customer service at our establishment in Niagara Falls, Canada.
About the Role:This supervisory position involves leading a team of restaurant staff, managing daily operations, and maintaining high standards of food quality and presentation. The ideal candidate will have strong leadership and communication skills, with previous experience in a supervisory role within the food service industry.
Key Responsibilities:- Supervise and motivate restaurant staff to deliver excellent customer service and maintain a welcoming atmosphere.
- Train and onboard new employees to ensure they meet our high standards.
- Monitor and improve food quality and presentation to maintain consistency and exceed customer expectations.
- Handle customer complaints and feedback promptly and professionally.
- Collaborate with management to optimize restaurant operations, streamline processes, and increase efficiency.
- Prior experience as a supervisor or manager in the food service industry.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Knowledge of food safety regulations and protocols.
- Ability to work in a fast-paced environment and adapt to changing situations.
As a Restaurant Supervisor with beBee Professionals, you can expect a competitive salary, performance-based bonuses, and opportunities for professional growth and advancement. You will also enjoy employee discounts on food and beverages, flexible scheduling options, and a supportive and fun work environment.
In this role, you will have the opportunity to develop your leadership skills, work with a talented team, and make a positive impact on our customers' experiences. If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity.
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